Sappy Camper
MAPLE SCOTCH ALE
8.0%
Traditional floor malted Scottish barley combined with unfiltered New York Amish maple syrup. It is pleasantly sweet with some distinct woodsy tannin notes.
8.0%
Traditional floor malted Scottish barley combined with unfiltered New York Amish maple syrup. It is pleasantly sweet with some distinct woodsy tannin notes.
6.2%
Bold and aggressive, featuring Centennial and Amarillo hops. The firm bitterness is bolstered by a rich – yet not overly sweet – malt base.
7.4%
A beautifully hazy golden beer with a creamy mouthfeel that gives way to an explosion of citrus fruit. Significantly dry hopped with Citra, Centennial, and Mosaic.
5.5%
Clove, light bubblegum, and banana are the dominant flavors in this wheat beer. Also note the bready malt flavors and an overall creamy texture. Delicate and approachable.
5.2%
A simple, exquisitely brewed blonde ale that is crisp and moderately sweet. It has notes of caramel that are balanced with light Sterling hops. balanced by a pleasant floral/earthy bitterness.
4.2%
A light rustic beer traditionally brewed in Belgium and France for summer and fall harvest. It’s a delicate and refreshing low ABV beer with notes of white peppercorn and lemon pith. This beer is a collaboration with our friends at Amor Artis.
5.8%
A well balanced, malty, fruity, experimental IPA. This beer is brewed with Rye to add a spicy finish. It is fermented with Norwegian Kveik yeast and finishes estery and fruity.
5.4%
A collaboration with our friends at Amor Artis. This beer is made with traditional German malt and hops. It is a crisp light beer with an herbal/floral backbone.
5.2%
A pear cinnamon sour. This mild sour is moderately sweet with notes of pear and spice of cinnamon.
9.0%
Prominent dark chocolate and raspberry flavors. Local honey, raspberry puree, and Tanzanian cocoa nibs.
6.1%
A pale ale brewed with traditional pre-prohibition ingredients, like 6 row base malt. This beer is perfectly bittered with old hop varietals like Bullion and Cluster.
5.2%
Soft creamy texture highlights bittersweet cocoa notes, which fade into a semi-dry coffee-like finish. Moderate bitterness.