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Brewed with grains of paradise, lemon zest, and chamomile, this easy drinking summer ale is floral and earthy with a twist of tartness.
STRAWBERRY GINGER BLONDE
Mark Will’s homebrew recipe using our All Night Blonde base and fermented with Kveik yeast. This beer has generous additions of strawberry and a hint of fresh ginger.
A beautifully hazy golden beer with a creamy mouthfeel that gives way to an explosion of citrus fruit. Significantly dry hopped with Citra, Centennial, and Mosaic.
This beer is juice bombed with Idaho 7 and El Dorado hops giving it a tropical nose followed by big citrus and candied pineapple flavor.
Brewed entirely with English malts and hops, this beer has biscuit and light caramel flavors balanced by a pleasant floral/earthy bitterness.
INDIA PALE LAGER
Brewed with all local Carolina Malt. Expect malty crispness of an Imperial Pilsner with a hoppy surprise. Light fruit aroma from Motueka with a Sterling dry hop.
MAGIC CARPET RYE’D
A unique German rye beer style. The aroma has notes of spices, fruity esters, and cloves. This viscous beer also has notes of chocolate, toffee and biscuit. GABF WINNER!
PITCAIRN PALE ALE
A traditional Pale Ale brewed with local craft malts. This beer zesty grapefruit flavors with sweet bready malt notes and moderate bitterness.
A moderately sour beer that starts with aromas and flavors of Watermelon and finishes with sweet Guava.
COURT SHOES ONLY
IMPERIAL SWEET STOUT
Marshmallow, Pistachio, Lactose Sweet Stout.
STUCK IN LODI
WEST COAST IPA
Simcoe, Amarillo, and Cascade hops make this citrusy and piney. Notes of grapefruit yield to a moderately sweet malt body and dank but balanced bitter finish.
Clove, light bubblegum, and banana are the dominant flavors in this wheat beer. Also note the bready malt flavors and an overall creamy texture. Delicate and approachable.
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